Scarlet Ibis, Trinidad Rum MSK_CHAMP_PS_22 from a family that has

from a family that has farmed the chalk of the Cote des Blancs since 1750

it delivers the richer

and gentian—emerge on the palate

Produced by a co-op of over 30 families in the village of Ejutla

with tonic

Scarlet Ibis, Trinidad Rum MSK_CHAMP_PS_22 from a family that hasScarlet Ibis is a blend of three to five year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This project, named for the national bird of Trinidad, was originally commissioned and blend selected by Death & Co in New York. Complex on its own but perfect for cocktails, from a rum old fashioned or a rum Manhattan to a darker, more savory daiquiri or Mai Tai.