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It's a bit of a guilty pleasure
Let the Slopey team customize a selection of six bottles based on your palate
the must was punched down twice per day and then left on its skins for six months before pressing
The Recaredo estate is a biodynamic vineyard headquartered in Sant Sadurnì d'Anoia in the heart of Penedès within Catalonia
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
G. Dickel Tenn. Whisky Signature Recipe Barley It's a bit of aCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8
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