2016 | Bollinger B Brut | Champagne Catarratto thick-skinned Gamay berries

thick-skinned Gamay berries

Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting

but also weightlessness

this Cabernet from Colchagua Valley near the Coastal mountain range opens with subtle herbal notes

still seems very young

2016 | Bollinger B Brut | Champagne Catarratto thick-skinned Gamay berriesA sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium bodied with grapefruit and apples as well as pie crust. Bright acidity at the end. A blend of 72% pinot noir and 28% chardonnay. Dosage 4 g L. Drink or hold. 96 Pts James Suckling