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After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
Mas Foraster started vinifying their own wines in 1998
elegant old world-style sipper
that meant more physical work in the vineyard on their mixed soils of stones
more root-y and earthy bitter
Sorel Hibiscus Liqueur Savoie After fermentation in concrete andFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!
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