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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Pinas are roasted in dugout pits over Encina wood for 4-5 days
this traditional pre- prohibition process of macerating the cherries imparts the herbal
Same mashbill on the 8 and 12
Clasica elevates classic cocktails and those with fresh profiles through its herbal
Bottled in Bond at 100 proof
San Fereolo Dogliani Dolcetto 2017 Basque Country Pinas are roasted in dugoutThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.
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