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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Grapes are fermented by native yeasts with 3-5 days of maceration before a stainless steel elevage of 10 to 12 months
Primary fermentation is spontaneous with native yeasts
Only 25% new barrels and 25% one-year-old barrels are used each year
Great for the price
aged on lees for 6 months in stainless steel
Barthod Chambolle 1Cru Veroilles 2021 Shimane Grapes are fermented by native
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