Estancia Pechuga Raicilla Sirene China Calisaia 'Aromatic Cinchona' Bitters for a palate tickling finish

for a palate tickling finish

and toasted oak

and lime peel) for an intense and junipery flavor that plays beautifully with the light maltiness of the unaged rye base

or sparkling wine

and a cooling menthol quality that cleanses and invigorates the palate

Estancia Pechuga Raicilla Sirene China Calisaia 'Aromatic Cinchona' Bitters for a palate tickling finishThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds,