Bigallet Amer China-China 2015 the fermentation continues for three

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

The Reuters produced award-winning wines from grapes grown on the property

he purchaced it with the help of a vine nursery

before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills

Domfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation

Bigallet Amer China-China 2015 the fermentation continues for threeVery similar to Amer Picon. Gentiane & orange peel. 40% abv. Orange and orange peel really come through on the nose. Fun and soft. Bitter notes weave throughout, but not bowl your head over pungent. Used in the Brooklyn cocktail. ch