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was used for 65% of the grapes
a single malt nurtured from start to finish
northwest of Auckland is home to some of NZ’s finest chardonnay producers
the Oliver family has over 50 blocks representing different grape varieties
The resulting whisky is pale straw in colour
Louis Roederer Collection 242 NV 3L Varietal_Sancerre was used for 65% ofLouis Roederer remains one of the last 100% independent, family owned Champagne Houses, presided over by seventh generation Frdric Rouzaud. Under the stewardship of Chef du Cave, Jean Baptiste Lcaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub regions: Montagne de Reims (La Montagne); Valle de la Marne (La Rivire) and Ctes des Blancs (La
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