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Why They’re Unique: The name of the oyster originates from the Abenaki Native American’s name for ‘tidal creek’ or ‘salt creek
Bone White
and crabs (Katama was a Wampanoag word for crab fishing place)
which means plenty of room for expansion
sandy affair for 6 to 10 hours a day
Orchard Point Oysters from Chesapeake Bay, MD Quantity:50 Count | $2.38 per Oyster Why They’re Unique: The nameLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the
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