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Morgenster Olive Oil is aromatic and piquant
Enjoy over ice and garnish with an orange slice for a taste of Northwest Italy
This Italian prosciutto pairs well with a bold wine and sharp cheeses such as Parmigiano Reggiano
The producers in Parma
You may also enjoy this prosciutto as part of a charcuterie platter
Mastro Mortadella with Pistachio, 13.5 lb. nina Morgenster Olive Oil is aromaticEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.
US$ 3999.50
US$ 1899.50
US$ 629.65
