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It was the first Pinot Noir made in casks in Patagonia in 1999
with a fresh finish of citrus zest
rich orange marmalade flavors
pencil shavings and spice are all finely sketched in a bold
characteristic of its youth
Cattleya Cuvee Number One Pinot Noir 2021 Corazon del Sol It was the first PinotRipe and mouth filling, this full bodied wine is generously loaded with dark cherries, blueberries and dark chocolate for a richness that makes it appropriate with smoky, spicy entrees or even as an after dinner pour. 93 Pts Wine Enthusiast
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