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Fermented with 100% whole clusters and partial carbonic maceration
it is also a great pairing for everything from fried chicken to luxurious holiday cheese board
where the air is cooler and the ripening is slower than down on the famous slope below
Ribolla Gialla reaches transcendent heights in this amber-hued expression from Il Carpino
Chocolatey and warming on the palate with a lingering and spicy finish
Reeve Potter Valley Pinot Noir Ya Moon 2023 tag Fermented with 100% whole clustersYa Moon is Reeve's chillable Pinot, and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard, up in the elevated reaches of Mendocino's Potter Valley. Everything about it is built for lightness and lift fermented with 100% whole clusters and native yeasts in a carbonic style, then aged just six months in neutral French oak with very little sulfur. It lands around 12. 5% alcohol, which tells you most of what you need to know.
