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Posterity Ciderworks does everything 100% organic and biodynamically
Winemaker Vincent Ruiz inherited vines worked without chemicals for over 20 years
A Pinot Noir from a southeast-facing slope where limestone meets obsession
whole-cluster maceration in concrete and ceramic
Savage Grace uses only neutral oak to let the vineyard speak—fermented with native yeasts
Misato Yoshino Junmai Ginjo (720ml) EGLY24 Posterity Ciderworks does everything 100%This sake has a fluffy and gorgeous aroma from delicate Sakura cherry blossom yeast cultivated by the brewerys toji. The soft taste has a sensual sweetness with mild acidity and red apple notes. Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake.
