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acacia and honeysuckle
making them the ideal choice for crafting the world's finest gin
has resulted in a medium-bodied yet rich and beautifully long-lasting wine of immense quality
For wine nerds like me: A warm
past and present
Massolino Dolcetto d'Alba 2021 sparkling acacia and honeysuckleIn keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality. Massolino Dolcetto d'Alba 2021 vintage is bright ruby red with deep purplish hues. The nose is fresh,
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US$ 130.00
