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Franciacorta is made by the same painstaking traditional method — second fermentation in the bottle
Native-yeast fermented on southeast-facing clay-limestone parcels at the domaine's recently completed organic conversion
and exposure shape each vineyard's character
where he developed the technical precision that defines their work today
— else makes wine at this level and then…waits
Pierre Morey Meursault Les Terres Blanches 2023 GROWER Franciacorta is made by theA village Meursault from Les Terres Blanches, a limestone rich parcel whose name ('white soils') tells you exactly what it brings to the glass. The Morey family Pierre, who logged two decades (1988 2008) at the helm of Domaine Leflaive and converted both estates to biodynamics ahead of his peers, and now his daughter Anne apply the same hand across the lineup, with the cuvees differing mainly by new oak percentage. At the village tier, that translates
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