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candied citrus-peel aromas and flavors
herbs from the Grande Chartreuse Mountains
The cooked agave plants are crushed using a Tahona
If you were to poll any group of bartenders on the first bottle they reach for when someone orders a whiskey cocktail
The palate is smooth and round with hints of vanilla
Taylor's Velvet Falernum Liqueur Size:750 ml candied citrus-peel aromas and flavorsProduced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essential. Lovingly created by the experts at Foursquare Distillery, Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane, lime, almond and cloves. It adds a tasty, sweet, extra dimension to a wide range of contemporary cocktails, and most frequently used in Tiki drinks (love ours in a Rum
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