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This dry rose is a blend of 50% Grenache and 50% Mourvedre
a good test by Giorgio Badin who wanted to try his hand at this grape variety from Alsace and Moselle which is not at all widespread on the lands of the Collio and Isonzo areas of Gorizia where the winery is located
Aromas of red and purple fruits mingled with mineral notes
This wine is Gina Giugni's salute to the blended whites of Cheverny in the Loire Valley
The wine is ripe and concentrated with ample tannins and a large dose of minerality that leads to an intense finish with hints of blackberry and cigar box
Raul Perez Ultreia Rapolao Mencia 2021 Pazo de Senorans This dry rose is aThe 2021 Ultreia Rapolao aged exclusively in a 1,000 liter oak foudre that was used before for a white wine and seems to have marked the wine with abundant toasty notes and a spicy twist, with notes of toasted sesame seeds even if the wine only spent 10 months in wood. It has medium ripeness, moderate alcohol (13%) and a medium bodied palate with a tender mouthfeel and oak related flavors in the finish. Is it going to digest the oak nicely? 1,200
US$ 115.00
US$ 62.00
US$ 155.00
