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white pepper and bread dough
while acacia wood brings a complex floral spice to the nose
Classy and classic Saint-Estephe
creating a fresh and dynamic palate
which cuts through the concentrated fruit (64 grams per liter of residual sugar) like a Japanese knife
NV | Torres Milmanda | Conca de Barbera Syrah white pepper and bread doughA refined, medium bodied Chardonnay with bright acidity and notes of poached pear, golden apple, and Meyer lemon, accented by toasted hazelnut and a long, mineral finish.
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