Cold Bottom Oysters from Plymouth, MA YGroup_Adamas_White_Sturgeon The Puffers are also one

The Puffers are also one of the few farmers who wild catch the majority of their seed (about 700

Kerian and Kristin also opened up a raw bar

but we think these oysters are pretty damn near perfect

How they taste: We love how bright and squeaky clean these oysters are

May 4th or Friday

Cold Bottom Oysters from Plymouth, MA YGroup_Adamas_White_Sturgeon The Puffers are also oneAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste: