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The natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine
This air-dried meat is typically sliced thin and served with shaved Parmigiano
Aging: 14 months minimum
crushed garlic
Ingredients:Espresso grounded Brazilian Arabicas and African beans
Bialetti Brikka 4-Cup Stovetop Coffee Maker seasoning The natural breeze that flowsOrigin: Product of Italy
US$ 1050.00
US$ 3600.00
US$ 3750.00
