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Due to the increase in lobstering regulations
Why they’re unique: Barnstable Harbor’s drastic tides (14 feet) are a contributing factor to the flavor imparted onto these wonderful bivalves
The crew nurses seed in floating bags before transferring the crop to trays for the duration of the grow out
This co-op is mostly composed of former commercial clammers and lobstermen who made the switch to aquaculture as a way to protect their livelihoods against the very real threats of climate change
It's as cute as a fricken button
Wild Littleneck Clams osetra Due to the increase inLocation: Rhode Island They have strong brine, firm texture, and are a unique very flavorful clam. Who doesnt want that!? Steam em' up, grill em' or just eat em' right off the half shell. You can't go wrong with these guys! Wild harvested clams may have a little more variance in sizing than farm raised clams. Don't forget a clam knife! California Prop 65 Warning
US$ 149.20
US$ 126.88
US$ 157.90
US$ 25.99
