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Fermented with native yeasts and aged in neutral oak
marl-and-limestone hillside on the left bank of the Serein
Fill a barrel with Savagnin
Wet cellar aging in Boutiers St-Trojan
no legacy to protect
Arnaud Lambert Saumur Rouge Mazurique 2024 SHELF Fermented with native yeasts andBreze is famous for Chenin Blanc, which makes Clos Mazurique the odd one out: a walled parcel on the same hill given over entirely to Cabernet Franc. The vines average around 40 years old on sand over limestone, cropped at about 45 hl ha and farmed organically as part of Arnaud Lambert's 40 plus hectares in Saumur. Fermentation and aging happen in stainless steel and concrete vat, with no oak at all, so the fruit and the limestone come through
