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Tasting Kentucky: Favorite Recipes from the Bluegrass State Mormon Authors By using a scientific methodTasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafs, and bed and breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from