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It has taken us years to crack the lobster code and we haven't rushed it
HOW TH EY T A S T E
Maybe pair it with some vinegary pickled dilly beans or peppers
Their ragtag crew takes great pride in their work in sun
The farming experiment was ultimately abandoned because the scientists saw no immediate results
Live Sea Scallops from Penobscot Bay, ME YGroup_Rockynook It has taken us yearsLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
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