Amatitena Blanco Tequila Yamagata fig newton

fig newton

7mg per liter of sulfur added at bottling

and 1% other varietals

" if there ever was one

Old Tom was a style of gin that was in vogue in the 19th century

Amatitena Blanco Tequila Yamagata fig newton100% agave blanco tequila produced in the state of Jalisco, from their best agave harvested at maturity with the tradional Jima method. They start the process with cooling in a stone oven with a slow and direct mesquite wood fire, that preserves the soft and sweet flavors of the agave. They continue with the extraction of juices and honey from the agave in the miling process using a tahona, where they gently extract the juice without stressing the