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The yeasts of the first fermentation are selected and own
concentrated and generously oaked but balanced and integrated
the elegant palate offers juicy red cherry
savoury and refreshing
it’s velvety in texture
2020 | Luigi Pira Marenca | Barolo Saar The yeasts of the firstBright ruby color with a nose of fresh roses, violets, pomegranate and light spiciness. The palate is focused on crunchiness, with a medium body, firm tannins soaked with blood oranges, refreshing acidity and a quite sticky finish. 94 Pts James Suckling
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