Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_ISL supplying seed to local farms

supplying seed to local farms

How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold

Brendan started Blackstone Point Oysters

In his free time

After returning home to Maine

Head-to-Head: 50 Island Creek & 50 Wellfleet YGroup_ISL supplying seed to local farmsA head to head matchup between two of the most storied and heavy hitting oyster towns in the Bay State. Would honestly pay to see that parking lot boxing match. 50 Island Creek oysters from Duxbury, MA 50 Wellfleet oysters from Wellfleet, MA How Island Creeks Taste: Theyre consistent yet complex, with up front notes of ocean brine and seaweed, and a smooth, sweet finish. Deep cups encourage plump meats you can really sink your teeth into. Well