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#protip: his oyster secret sauce is pickle juice with a dab of sriracha
They are also beginning to bottom plant some product to maximize their lease
Why they're unique: Location
The farm is located in the southern part of Narragansett Bay
WARNING: Consuming this product can expose you to chemicals including lead
Island Creek Tuna Belly in Galician Butter sturgeon #protip: his oyster secret sauceStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
