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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
with a touch of burnt sugar
Country - New Zealand
its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet
The wine underwent indigenous malolactic fermentation The maturation period was ten months in French cak barriques
10-20% Chardonnay
Yeringberg Cabernet 2014 Other_Preservative Free with a touch of burnt
US$ 160.00
US$ 212.50
US$ 65.00
US$ 69.00
