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One of the most aromatic and complex gins out there
Delicious neat cold and heated
working well as a sweetener for bitter-edged spirits and darker
tarragon) and bitter radicchio
and Mediterranean herbs that reflect its Sicilian heritage
Montenegro Amaro Liqueur One of the most aromaticMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which
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