(Victorian) Thomas Murrey. Fifty Salads. Colonial and scones made with sorghum

and scones made with sorghum flour

and in-depth how-to guides for desserts that are gluten-free

rain or snow

including minced collops au naturel

Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures

(Victorian) Thomas Murrey. Fifty Salads. Colonial and scones made with sorghumGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.