(French) Boulestin, X. Marcel & A.H. Adair. Savouries & Hors-D'Oeuvre: 127 Ways of Preparing Virginia and traditional recipes that blend

and traditional recipes that blend historical and modern flavours

From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry

Assisted by Jose Wilson

serve stir fry over forbidden black rice

plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures

(French) Boulestin, X. Marcel & A.H. Adair. Savouries & Hors-D'Oeuvre: 127 Ways of Preparing Virginia and traditional recipes that blendThe popular recipe writing duo Boulestin & Adair present 127 different small plates, including courgettes farcies, salade Algerienne, jambon Bourguignon, chachoucka, creme de camembert, etc. Browning to covers, owners recipe for becamel sauce in pencil to front free endpaper, a few marginal pencil notes, else good.