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an eye for detail
American chop suey
Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou
Packed with stories and strategies to help you choose your ingredients wisely and use them well
there’s one pan López-Alt reaches for more than any other: the wok
(Hawaiian) Gini Baldwin. Maui Cooks Again Household Management an eye for detailIllus. Pictorial wrappers. First Edition: Maui: Maui Cooks, [1994]. A combination of international flavors make up Hawaiian cooking, from Filipino and Chinese, to Japanese and American. Very good. (54)
US$ 71.28
US$ 75.93
