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darkening to extremities
in Los Angeles’ Chinatown
and cook the birds with no need for special equipment
Cloth-backed pictorial wrappers
Review copy with review label mounted to front free endpaper
(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages. Champagne darkening to extremitiesProfusely illus. 8x10", jacket, slipcase. First Edition. NY: Bonanza Books, [1966]. A fascinating and deep dive into the history of American beverages, both alcoholic and non. Recipes and histories of rum shrub. strawberry cordial, rose brandy, quince cordial, cider, ale, etc. About fine. 96. 2
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