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which is Biondi's way of building texture without leaving overt oak
It's 100% Cabernet Franc from a single parcel of organically farmed vines on sand
Cose curates from small grower Champagne producers
Drinking beautifully right now
native yeasts
Famille Mousse, Champagne Les Vignes de Mon Village Longue Garde Blanc de Noirs Brut Nature, NV NET which is Biondi's way ofEight years on the lees, no dosage, and nothing in the bottle but old vine Meunier from Cuisles. Longue Garde is how Cedric Mousse shows what his flagship becomes with time: the same forty year old vines on green clay, sand and limestone that go into the standard Les Vignes de Mon Village, but drawn from the 2014 and 2015 harvests and left undisturbed on their lees for roughly ninety six months before disgorgement. Fermentation and aging happen in
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