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Classic anisette from the south of France
Romain Guiberteau took over the family domaine in 1996
filigreed tannins
and mineralic with an extremely high oil content
that match delicate crustaceans rather than demand richly-sauced preparations
Ferrando, Carema Etichetta Nera, 2021 Feb122025Offer Classic anisette from the southOnly the best vineyard sites, only the best vintages: Ferrando's Etichetta Nera is selection within selection. French oak barrels replace the mixed oak of the Bianca, adding density, richness, intensity. Where the Bianca is silk, this is structuredecades of aging potential built in. Still only five years old, it demands patience, or a decanter and your best dishes.
