Pour it cool in a small glass after dinner
don't make their way into the single-vineyard cuvées (Scallop Shelf
Low dosage (around 6 g/L) preserves the wine's tension and minerality
with some Irouléguy-specific strains that make this wine unique even within its category
serious but still vibrant
Franz Hirtzberger, Riesling Ried Steinporz Smaragd, 2024 german_wines-template Pour it cool in aSteinporz is one of the great primary rock crus of Spitz, and in Hirtzberger's hands it makes a Smaragd Riesling that's more vertical than wide all elevation, mineral, and lift. The site is steep, terraced, gneiss based; the wines are built around tension rather than richness. 2024 delivered a vintage of poise and clarity, and this bottle shows it: stone fruit edged in citrus zest, a wash of crushed rock, the savory mineral grip that Wachau Smaragd