Benjamin Et David Cote Rotie 'La Chana' Syrah Viognier 2022 meursault-grand-cru Grilled meat

Grilled meat

Succo di Piombaia radiates a striking pomegranate red hue

Pair it with cream based desserts

The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening

body and colour: as unique as the night sky in the Ribera del Duero

Benjamin Et David Cote Rotie 'La Chana' Syrah Viognier 2022 meursault-grand-cru Grilled meatThis elegant Syrah Viognier blend opens with a vibrant nose of black cherry, plum, violet, and cracked pepper, layered with hints of olive, graphite, and smoky garrigue. On the palate, its medium to full bodied with supple tannins and fresh acidity, delivering flavors of cassis, licorice, earthy spice, and savory herbs. The texture is smooth and refined, leading to a long, mineral driven finish with lingering notes of dark berries and spice.