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half whole cluster
lesser-known growing region north of the Tanaro river and Barbaresco in Piedmont
and aged for 18 months in a mix of new and used French oak
enabling it to stand up to the most bold cocktail modifiers
This wine should be on a cheese lovers favorite wines list
Distillerie Dieugrand Marcellus Clairin St. Michel de L'atalaye Haitian Rum grand mayan half whole clusterBorn and raised in St. Michel de LAttalaye, Dieugrand Marcellus began his career in distillation at a young age when he joined his grandparents in working at their guildiverie (the Haitian word for a small sugarcane processing facility that can include distillation) when he was in his teenage years. He then began working with other distillers in the area as an assistant through his twenties and after many years of experience, he decided to strike out
