(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey Susan Harbage Page

Susan Harbage Page

Many miss the fascinating experience of eating Creole because they insist on clinging to foods that are not indigenous and have to be imported at considerable expense from countries thousands of miles away

offset from newspaper clippings to front endpapers

As well as recipes for sweet-toothed readers

With more than 50 recipes

(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook. honey Susan Harbage PageIllus. by Norman Pomerantz. Jacket. First Edition. NY: Hawthorn Books, [1968]. Beer as vital ingredient in hundreds of recipes herein, including steak with beer sauce, red apple corn bread, halibut steak, spicy sauerkraut and ham, etc. Very good condition. (90)