Produttori di Carema, Carema Riserva, 2010 continue selling oos Pierre began bottling estate Champagne

Pierre began bottling estate Champagne in the 1950s

This is modern Argentine Cabernet at its most compelling—power and elegance in equal measure

and full of tension

Bretaudeau farms organically and biodynamically

Layers of earthy truffle

Produttori di Carema, Carema Riserva, 2010 continue selling oos Pierre began bottling estate ChampagneFrom the heroic terraced vineyards of Carema, where Nebbiolo grows on steep Alpine slopes at the very northern edge of Piedmont, this is the Riserva (Etichetta Bianca) from the village's grower cooperative. It's a selection of the best casks, aged an extra year in large neutral oak (three years total), which trades a little fruit for deeper savory and mineral complexity. The high elevation terroir makes for a lighter, more perfumed Nebbiolo than