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with no selected yeasts and no dosage The compostion is generally 60% of the base vintage--in this case 2012--plus 40% reserve wine--here from 2008-2011
Freshly ground pepper
The wine is aged for 12 months and then bottled with minimal sulfur additions
organic sweet (glutinous) white rice
6 mo in 500l barrels before bottling
Masumi Hiyaroshi Sleeping Beauty Nama Cider with no selected yeasts and
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