Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian Harrell had to crawl onto

Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil

the most influential builder of masonry ovens in America

McFadden channels both farmer and chef

pre-dating the pyrotechnics of molecular gastronomy by a century

With easy-to-follow recipes sure to be a crowd pleaser and inspiring interviews with local bartenders

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian Harrell had to crawl ontoMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having