Nadeson Collis Coda NV grechetto The finish is long and

The finish is long and crisp due to a high in natural acid

Erdener Treppchen vineyard and the wine is fermented bone dry in a stainless steel tank and then aged on the fine yeast in the tank for around two years

quite acid and with low levels of organic matter

this wine is apt for cellaring and will continue to evolve for 15+/- years

The base wines are made from mainly Pinot Noir with a small complementary addition of Gamay

Nadeson Collis Coda NV grechetto The finish is long andThe NADESON COLLIS Coda derives from a Perpetual Blend of sparkling base wine which was started in 2006. When the perpetual blend reaches perfection a small proportion of the wine is removed and bottled to undergo tirage. The perpetual blend then continues to receive wine each vintage until again deemed perfection. This wine is made using the finest Chardonnay and Pinot Noir together with small amounts of Pinot Meunier and Pinot Gris from Drumborg,