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full of nuance
yet remarkably
The wine is then bottled and aged for two to the further years before release
picked by hand and crushed in small batches
10 months in the barrel
Casa da Passarella ‘A Descoberta’ Encruzado-Malvasia Fina-Verdelho 2019 mountadam full of nuanceEncruzado, Malvasia Fina, and Verdelho are very lightly pressed after brief skin contact. Co fermentation after a bit of skin contact takes place in stainless steel before being left on fine lees for 6 months. Bottled straight from tank, no oak ageing. This is distinctively Dao, with salty cold minerality heightened by clean and refreshing acidity. The palate takes you for a walk through the orchard; white peach and custard apple above, melon, wild
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