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This wine is perfectly balanced with flavors of honeycomb
sandstone and flint soils
Pale lemon straw
brioche notes frame clean acidity on the finish of the wine
traceable to the Busby introductions of 1933
St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 pirque This wine is perfectly balanced64% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 6% Petit Verdot. Ruby rather than black, a breezy freshness supple and lithe and elegant. There's a rose petal freshness and delicacy, but no lack of drive and power of concentrated fruit under the pretty top notes. Quite intense and long. A very attractive wine which will probably be at an attractive price for this quality.
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