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Confuron favors whole-cluster fermentation when conditions allow
Made when horse-drawn carriages were still a thing
Montepeloso has built a cult following for its distinctive
especially with a long decant
revealing more complexity as it ages
Mas Candi, Xarel-lo Desig, 2024 SO013025 Ludes 2023s Confuron favors whole-cluster fermentation whenFrom vines planted in 1961, this varietal Xarel l is pure expression of old vine character grown biodynamically in Peneds. Hand harvested, cold soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennela distinctive white that balances ripeness with briny minerality.
