Domaine Poisot, Romanee-Saint-Vivant Grand Cru, 2015 SO051726 Breuer or a mushroom-stuffed pork tenderloin

or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth

capturing heritage apple traditions

While approachable in its youth for its aromatic complexity and balanced texture

Open over the next eight years for the Vosne perfume in full bloom

This is from the same winery from the Pago Veracruz in Trebujena

Domaine Poisot, Romanee-Saint-Vivant Grand Cru, 2015 SO051726 Breuer or a mushroom-stuffed pork tenderloinA rare Grand Cru from a great vine and a ripe, generous vintage. Domaine Poisot's Romanee Saint Vivant comes from a parcel in the southwest of the climat, only feet from Romanee Conti, descended from the 1902 split of Louis Latour's estate and made by Remi Poisot himself since 2010. RSV is the most ethereal of Vosne's Grand Crus, all perfume and silk. The warm 2015 vintage adds flesh, depth and power to that frame, giving a richer, more opulent