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100% destemmed and fermented in concrete tanks for a total of 30 days
Fermentation in old oak barrels lending weight and texture
and 20% of the wine matured in a one-year-old Stockinger demi-muid
fermentation with spontaneous yeasts
An intensely flavoured palate of citrus fruits along with crunchy green apples
Byrrh Byrrh 18% 750 Size::1 Bottle 100% destemmed and fermented inByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.
